IMMUNE BOOSTER
Garlic is rich in antioxidants, including flavonoids and sulfurcontaining compounds like allicin. These antioxidants help neutralize free radicals, which are harmful molecules that can damage cells and weaken the immune system. By reducing oxidative stress, garlic may support immune function.
GARLIC:
Garlic is rich in antioxidants, including flavonoids and sulfurcontaining compounds like allicin. These antioxidants help neutralize free radicals, which are harmful molecules that can damage cells and weaken the immune system. By reducing oxidative stress, garlic may support immune function.
Chronic inflammation can impair immune function and increase the risk of chronic diseases. Garlic contains bioactive compounds that possess antiinflammatory properties, helping to reduce inflammation
in the body and support overall immune health.
ASTRAGALUS:
Modulation of immune cell activity: Astragalus contains compounds called polysaccharides, which have been shown to stimulate the activity of various immune cells, including macrophages, natural killer (NK) cells, and T cells. These immune cells play crucial roles in identifying and eliminating pathogens, such as bacteria and viruses, from the body. By enhancing the activity of these immune cells, Astragalus may help strengthen the body’s defense against infections
Support for respiratory health: Astragalus has been traditionally used in TCM to support respiratory health, particularly during cold and flu seasons. Some research suggests that Astragalus may help reduce the severity and duration of respiratory tract infections by modulating immune responses and exerting antiviral effects.
it can be consumed as a tea or in supplement form.
LICORICE ROOT
Licorice root, also known as Glycyrrhiza glabra, has been used for centuries in traditional medicine systems, including Traditional Chinese Medicine (TCM) and Ayurveda, for its various health benefits, including potential immuneboosting effects.
Antiviral properties: Licorice root contains compounds like glycyrrhizin and glycyrrhetinic acid, which have demonstrated antiviral activity against certain viruses, including respiratory viruses like influenza and coronaviruses. By inhibiting viral replication, licorice root may help reduce the severity and duration of viral infections, thereby supporting immune health.
